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Sausage Stuffing

Author: Pierre Franey

Sauteed Napa Cabbage

Author: Jacques Pepin

Turnips With Carrots

Author: Pierre Franey

Za'atar Spiced Zucchini

Za'atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.

Author: Mark Bittman

Sautéed Swiss Chard With Olives

Author: William Norwich

Rice Creole

Author: Pierre Franey

Asparagus With Cheese

Author: Pierre Franey

Sweet Pepper Salsa

This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.

Author: Molly O'Neill

Corn On The Cob With Cumin Butter

Author: Marian Burros

Celery Root and Apple Slaw

Author: Molly O'Neill

Sautéed Okra

Author: Julie Powell

Watermelon And Tomato Salad

Author: Mark Bittman

Marinated Cucumbers

Author: Marian Burros

Hen of the Woods Mushrooms

Author: Jason Epstein

Escarole With Garlic and Oil

Author: Pierre Franey

Steamed Broccoli Rabe

Author: Moira Hodgson

Feta, Red Onion And Tomato Salsa

Spooned on a plate this salsa is a tangy base for slices of cold, peppered sirloin or chicken. It can also be tossed with cold pasta to make a refreshing...

Author: Molly O'Neill

Broiled Portobello Mushrooms

Author: Marian Burros

Steamed Baby Carrots

Author: Colette Rossant

Turmeric Rice

Author: Pierre Franey

Herb Crumbed Broiled Tomatoes

Author: Molly O'Neill

Grilled or Roasted Pattypan "Steaks" With Italian Salsa Verde

Cut into thick slices, pattypan squash, which look sort of like small flying saucers, can make a juicy sort of "steak" that could be topped by a pungent...

Author: Martha Rose Shulman

Couscous With Tomatoes

Author: Pierre Franey

Sauteed Collards

Author: Florence Fabricant

Greek Style Green Beans

Author: Mark Bittman

Creamed Corn Without Cream

When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of...

Author: Martha Rose Shulman

Noodles With Fresh Tomatoes

Author: Pierre Franey

Crisp Spiced Chickpeas

Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They're sturdy enough to withstand additional cooking without...

Author: Mark Bittman

Poached Apricots

Author: Jonathan Reynolds

Sake Steamed Kabocha Squash With White Miso

This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.

Author: David Tanis

Beet Carpaccio

Author: Mark Bittman

Cucumbers and Carrots

Author: Pierre Franey

Breaded Sliced Eggplant

Author: Pierre Franey

Parsleyed or Dilled Potatoes

Author: Pierre Franey

Green Beans Provencal

This dish can be prepared, in part, one day ahead and refrigerated.

Author: Marian Burros

Fried Onion Strips

Author: Florence Fabricant

Honeyed Carrots

Author: Florence Fabricant

Corn And Green Pepper Salad

Author: Marian Burros

Cucumbers with Yogurt

Author: Marian Burros

Okra With Tomatoes And Oregano

Author: Moira Hodgson